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Whole Grain Waffles - West Bend

Whole Grain Waffles

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Full Recipe Details


1½ cups reduced fat milk ¾ cup all-purpose flour ½ cup quick-cooking oats ½ cup whole wheat flour 1 large egg, lightly beaten 2 tablespoon vegetable oil 3 teaspoon baking powder ¼ teaspoon salt

Cooking Process

In a large bowl, mix together flours, oats, baking powder and salt. In a separate bowl, stir together milk, vegetable oil and egg. Stir wet ingredients into dry ingredients until large lumps disappear. Don't over mix. Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.


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