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Pumpkin Waffles - West Bend

Pumpkin Waffles

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Full Recipe Details


2 ⅓ cups Boxed Baking Mix 1 ½ cup Milk ½ cup Canned Pumpkin ¼ cup Vegetable Oil 2 tablespoons packed brown sugar 1 teaspoon cinnamon 2 Eggs

Cooking Process

Heat waffle maker, grease with vegetable oil or 100% oil non-stick cooking spray. In a large bowl, beat all ingredients with a whisk or hand mixer until thoroughly mixed. Pour about ½ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.


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