Pumpkin Waffles

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2 ⅓ cups Boxed Baking Mix

1 ½ cup Milk

½ cup Canned Pumpkin

¼ cup Vegetable Oil

2 tablespoons packed brown sugar

1 teaspoon cinnamon

2 Eggs

Heat waffle maker, grease with vegetable oil or 100% oil non-stick cooking spray.

In a large bowl, beat all ingredients with a whisk or hand mixer until thoroughly mixed.

Pour about ½ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.