Skip to content
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Malted Milk Waffles - West Bend

Malted Milk Waffles

Older Post
Newer Post

Full Recipe Details


1 egg, separated 1 cup flour 1 teaspoon baking powder 1/8 teaspoon salt 1 tablespoon sugar 3 tablespoon malted milk powder ¾ cup milk 4 tablespoon butter, melted and cooled

Cooking Process

Beat egg white in a small bowl until stiff and set aside. Mix together dry ingredients and set aside. Combine egg yolk, milk and melted butter. Add to dry ingredients, mixing until just blended. Fold in beaten egg white until just mixed. Do not over mix the batter. Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.


Shopping Cart