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Chinese Flavored Beef - West Bend

Chinese Flavored Beef

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Full Recipe Details


Meat Mixture 2 tablespoons peanut oil 4 green onions, cut in 1 inch pieces 1 tablespoon peeled and minced fresh ginger root 1 pound boneless beef chuck, cut in 1 inch cubes Sauce Mixture ¼ cup sugar 2 tablespoon soy sauce 1/3 cup dry sherry 1 cup water ½ teaspoons dried red pepper flakes

Cooking Process

1. Make sauce mixture; mix all sauce mixture ingredients until sugar dissolves. Meat Mixture 1. Heat oil in uncovered wok at 375°. Add onions and gingerroot; stir-fry 1 minute. 2. Add beef cubes; stir-fry 2 to 3 minutes or until brown. 3. Add sauce mixture; bring to boil. 4. Cover, reduce heat to “simmer” and cook 30 minutes. 5. Uncover; increase heat to 350°; cook until sauce thickens, about 20-25 minutes. 6. Remove from wok; serve hot with picks for spearing meat. Makes approx. 40 pieces.


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