Chinese Flavored Beef

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Makes approx. 40 pieces.

Meat Mixture

2 tablespoons peanut oil

4 green onions, cut in 1 inch pieces

1 tablespoon peeled and minced fresh ginger root

1 pound boneless beef chuck, cut in 1 inch cubes

Sauce Mixture

¼ cup sugar

2 tablespoon soy sauce

1/3 cup dry sherry

1 cup water

½ teaspoons dried red pepper flakes

1. Make sauce mixture; mix all sauce mixture ingredients until sugar dissolves.

Meat Mixture

1. Heat oil in uncovered wok at 375°. Add onions and gingerroot; stir-fry 1 minute.

2. Add beef cubes; stir-fry 2 to 3 minutes or until brown.

3. Add sauce mixture; bring to boil.

4. Cover, reduce heat to “simmer” and cook 30 minutes.

5. Uncover; increase heat to 350°; cook until sauce thickens, about 20-25 minutes.

6. Remove from wok; serve hot with picks for spearing meat.

Makes approx. 40 pieces.