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Crab Won Tons - West Bend

Crab Won Tons

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Full Recipe Details


Crab Won Tons 1 – 8 ounces package cream cheese, softened 1 – 6 ounces package frozen crab meat, thawed 36 won ton skins 3 cups peanut oil Sweet Sour Sauce (see our recipe) Sweet Sour Sauce ½ cup pineapple juice ½ cup white vinegar 2 tablespoons peanut oil 2 tablespoons packed light brown sugar 1 tablespoon soy sauce ½ teaspoon freshly ground black pepper 2 teaspoons cornstarch mixed with 4 teaspoons cold water

Cooking Process

Won Ton Filling 1. Mix cream cheese and crab meat in bowl. 2. Place 1 teaspoon in middle of wonton skin; moisten edges with cold water; fold to form triangle; seal edges by pressing together. 3. Prepare remaining won tons in same manner. 4. Heat oil in uncovered wok at 375°. Fry won tons on both sides until golden. 5. Drain on paper towels; keep warm. Serve with Sweet and Sour Sauce for dipping. Makes approximately 36. Sweet Sour Sauce 1. Mix first 6 ingredients in wok; bring to boil at 225. 2. Stir cornstarch mixture; add to wok, stirring until sauce is clear and slightly thickened.


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