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Venti Chocolate & Cream Coffee - West Bend

Venti Chocolate & Cream Coffee

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Full Recipe Details


6 cups Water 2 cup Heavy Cream 1 cup Chocolate Syrup** 2 heaping tbsp. + 2 tsp. Instant Coffee Cinnamon (optional) Whipped cream (optional) ** Or substitute with ¼ cup + 1 tbsp. unsweetened cocoa powder and ¾ cup sugar.

Cooking Process

Add ingredients to the Venti Hot Beverage Maker, liquids first, and press “Heat.” Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!” Press “Dispense” and dispense the beverage into a mug. “Dispense” mixes the beverage for serving with the maximum amount of froth in your mug.


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