Venti Chocolate & Cream Coffee

Venti Chocolate & Cream Coffee


6 cups Water

2 cup Heavy Cream

1 cup Chocolate Syrup**

2 heaping tbsp. + 2 tsp. Instant Coffee

Cinnamon (optional)

Whipped cream (optional)

** Or substitute with ¼ cup + 1 tbsp. unsweetened cocoa powder and ¾ cup sugar.


Add ingredients to the Venti Hot Beverage Maker, liquids first, and press “Heat.”

Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!”

Press “Dispense” and dispense the beverage into a mug. “Dispense” mixes the beverage for serving with the maximum amount of froth in your mug.

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