Venti Chocolate & Cream Coffee
6 cups Water
2 cup Heavy Cream
1 cup Chocolate Syrup**
2 heaping tbsp. + 2 tsp. Instant Coffee
Whipped cream (optional)
** Or substitute with ¼ cup + 1 tbsp. unsweetened cocoa powder and ¾ cup sugar.
Add ingredients to the Venti Hot Beverage Maker, liquids first, and press “Heat.”
Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!”
Press “Dispense” and dispense the beverage into a mug. “Dispense” mixes the beverage for serving with the maximum amount of froth in your mug.
- West Bend Admin