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Venti Cappuccino Royale

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Venti Cappuccino Royale

Ingredients

6 cups Milk*

1⅓ cup Water

1 heaping tbsp. + 1 tsp. Instant Coffee

2 tsp. Sugar

8 Thin Wafers (optional)

Whipped cream (optional)

Nutmeg or Cinnamon (optional)

* Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.

Directions

Add ingredients to the Venti Hot Beverage Maker, liquids first, and press “Heat.”

Wait for the Venti Hot Beverage Maker to stop mixing; it has reached the “Perfect Temperature!”

Press “Dispense” and dispense the beverage into a mug. “Dispense” mixes the beverage for serving with the maximum amount of froth in your mug. Whip whipping cream and top drink then garnish with wafer and a sprinkle of cinnamon or nutmeg, if desired.

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  • West Bend Admin