Vegetarian Fried Rice

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Makes 4 to 6 servings.

2 tablespoons peanut oil

½ teaspoon salt

2 eggs, lightly beaten

2/3 cup thinly sliced green onions

1 cup fresh bean sprouts

3 tablespoons soy sauce

3 cups cold cooked rice

Freshly ground black pepper to taste

1. Heat oil in uncovered wok at 350°F.

2. Add salt and eggs; scramble quickly, breaking into small pieces with spatula.

3. Add onion; stir-fry 1 minute.

4. Add soy sauce, rice and pepper; stir-fry until heated through, about 1 minute. Serve immediately.