Vegetarian Fried Rice
Makes 4 to 6 servings.
2 tablespoons peanut oil
½ teaspoon salt
2 eggs, lightly beaten
2/3 cup thinly sliced green onions
1 cup fresh bean sprouts
3 tablespoons soy sauce
3 cups cold cooked rice
Freshly ground black pepper to taste
1. Heat oil in uncovered wok at 350°F.
2. Add salt and eggs; scramble quickly, breaking into small pieces with spatula.
3. Add onion; stir-fry 1 minute.
4. Add soy sauce, rice and pepper; stir-fry until heated through, about 1 minute. Serve immediately.
- West Bend Admin