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Sesame Rice - West Bend

Sesame Rice

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Full Recipe Details


1 tablespoon unsalted butter 1 tablespoon peanut oil 1 cup raw long grain rice ¼ cup sesame seed 2 cups chicken stock 1 teaspoon salt ¼ teaspoon peeled and minced fresh gingerroot 1 tablespoon soy sauce, or more, to taste

Cooking Process

Melt butter in oil in uncovered wok at 325°F. Add rice and sesame seed; cook, stirring constantly, until light brown. Add stock, salt and gingerroot. Stir; bring to boil; cover; reduce heat to “simmer” for 15 minutes. Uncover; stir in soy sauce. Serve immediately.


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