Sesame Rice

RSS

Servings

Makes 4 servings.

Ingredients

1 tablespoon unsalted butter

1 tablespoon peanut oil

1 cup raw long grain rice

¼ cup sesame seed

2 cups chicken stock

1 teaspoon salt

¼ teaspoon peeled and minced fresh gingerroot

1 tablespoon soy sauce, or more, to taste

Directions

Melt butter in oil in uncovered wok at 325°F.

Add rice and sesame seed; cook, stirring constantly, until light brown.

Add stock, salt and gingerroot. Stir; bring to boil; cover; reduce heat to “simmer” for 15 minutes.

Uncover; stir in soy sauce. Serve immediately.

← Previous Post Next Post →

Tags: Side Dishes Woks

Jan 17, 2019
West Bend Admin

/* if no javascript: get back ATC button */ body:not(.spo-loaded) [data-shopify="payment-button"], body:not(.spo-loaded).template-product form[action="/cart/add"] [type=submit], body:not(.spo-loaded).template-collection form[action="/cart/add"] [type=submit], body:not(.spo-loaded).template-index form[action="/cart/add"] [type=submit], body:not(.spo-loaded) form[action="/cart/add"] [type=submit] {opacity: 1; pointer-events: all} body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) button, body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) input[type="submit"], body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) input[type="button"], body:not(.spo-loaded) [name="checkout"], body:not(.spo-loaded) [name="goto_pp"], body:not(.spo-loaded) [name="goto_amazon_payments"] {opacity: 1; pointer-events: all}