Sesame Rice

RSS

Makes 4 servings.

1 tablespoon unsalted butter

1 tablespoon peanut oil

1 cup raw long grain rice

¼ cup sesame seed

2 cups chicken stock

1 teaspoon salt

¼ teaspoon peeled and minced fresh gingerroot

1 tablespoon soy sauce, or more, to taste

Melt butter in oil in uncovered wok at 325°F.

Add rice and sesame seed; cook, stirring constantly, until light brown.

Add stock, salt and gingerroot. Stir; bring to boil; cover; reduce heat to “simmer” for 15 minutes.

Uncover; stir in soy sauce. Serve immediately.