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Red Pepper Rice - West Bend

Red Pepper Rice

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Full Recipe Details


3 tablespoons olive oil 4 cloves garlic, peeled, split lengthwise 2 onions, peeled and chopped Pinch dried red pepper flakes 1 cup long-grain rice ½ small red pepper, cored, seeded and diced 1 small tomato, cored peeled and chopped 1 ½ cups chicken stock Salt to taste

Cooking Process

Heat oil in uncovered wok at 350°. Add garlic; swirl around in hot oil 30 seconds; remove and discard. Add onions; stir-fry 1 minute. Add pepper flakes; stir-fry 10 seconds. Add rice; stir-fry 2 to 3 minutes or until all grains are coated with oil. Add next 3 ingredients; stir and bring to boil. Cover; reduce heat to “simmer” for 15 minutes. Fluff rice with fork; season with salt. Serve immediately.


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