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Pork Fried Rice - West Bend

Pork Fried Rice

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Full Recipe Details


2 tablespoons peanut oil ½ pound lean pork, cut in thin strips ½ teaspoon sugar ½ teaspoon salt ½ cup thinly sliced green onions including tops ½ cup thinly sliced celery 2 cups cold cooked rice 1 cup fresh bean sprouts 3 tablespoons soy sauce 3 eggs, lightly beaten

Cooking Process

Heat oil in uncovered wok at 350°F. Add next 3 ingredients; stir-fry 2 to 3 minutes. Add green onions and celery; stir-fry 1 minute. Add rice and bean sprouts; stir-fry 30 seconds. Add soy sauce; stir to mix. make well in center of rice; pour in beaten eggs; allow to set; scramble with spatula; stir into rice. Serve immediately.


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