Oriental Dressing
1. Combine all ingredients in a Jar. Cover the jar, then shake to combine.
Noodles
1. Cook noodles in boiling salted water in wok at 250°F until al dente or just tender, drain; toss with dressing to prevent sticking.
2. Just before serving, toss noodles with bean sprouts and lettuce. Sprinkle with sesame seeds; serve immediately.