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Noodle Salad with Oriental Dressing - West Bend

Noodle Salad with Oriental Dressing

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Full Recipe Details


Noodle Salad ½ pound thin egg noodles or linguine Oriental dressing 1 cup fresh bean sprouts 2 cups shredded lettuce 3 tablespoons sesame seed Oriental Dressing 2 tablespoons peanut butter 2 tablespoons water 2 tablespoons soy sauce 2 tablespoons vinegar 2 tablespoons peanut oil 1 tablespoon sesame oil 2 tablespoons minced green onions tops ½ teaspoon minced garlic ½ teaspoon peeled and minced fresh ginger root 1 teaspoon salt

Cooking Process

Oriental Dressing 1. Combine all ingredients in a Jar. Cover the jar, then shake to combine. Noodles 1. Cook noodles in boiling salted water in wok at 250°F until al dente or just tender, drain; toss with dressing to prevent sticking. 2. Just before serving, toss noodles with bean sprouts and lettuce. Sprinkle with sesame seeds; serve immediately.


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