Noodle Salad with Oriental Dressing

RSS

Makes 4 servings.

Noodle Salad

½ pound thin egg noodles or linguine

Oriental dressing

1 cup fresh bean sprouts

2 cups shredded lettuce

3 tablespoons sesame seed

Oriental Dressing

2 tablespoons peanut butter

2 tablespoons water

2 tablespoons soy sauce

2 tablespoons vinegar

2 tablespoons peanut oil

1 tablespoon sesame oil

2 tablespoons minced green onions tops

½ teaspoon minced garlic

½ teaspoon peeled and minced fresh ginger root

1 teaspoon salt

Oriental Dressing

1. Combine all ingredients in a Jar. Cover the jar, then shake to combine.

Noodles

1. Cook noodles in boiling salted water in wok at 250°F until al dente or just tender, drain; toss with dressing to prevent sticking.

2. Just before serving, toss noodles with bean sprouts and lettuce. Sprinkle with sesame seeds; serve immediately.