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Fried Tofu - West Bend

Fried Tofu

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Full Recipe Details


1 pound tofu ¼ teaspoon salt 3 eggs, lightly beaten ¼ cup flour 2 tablespoons water Peanut oil ¼ teaspoon crushed fresh ginger root 1 green onion including top, finely chopped 1 tablespoon soy sauce

Cooking Process

1. Cut tofu in half horizontally; sprinkle with salt; let stand 10 minutes. Pat dry; cut tofu in 1 x 2 inch pieces. 2. Mix next 2 ingredients in bowl until smooth. 3. Heat 1 tablespoon oil in uncovered wok at 375°F. 4. Dip tofu pieces, one at a time, in batter; fry, three to four at a time, in oil until golden brown; drain. (Add more oil if necessary.) 5. Heat 2 tablespoons oil in wok. 6. Add ginger root and green onions; stir-fry 10 seconds. 7. Return tofu to wok with soy sauce; cover, cook 1 minute. Serve immediately.


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