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Fried Rice with Ham - West Bend

Fried Rice with Ham

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Full Recipe Details


2 tablespoons peanut oil 1/3 cup thinly sliced green onions, including tops ½ teaspoon peeled and minced fresh gingerroot ½ teaspoon minced fresh garlic 2 eggs, lightly beaten ¼ teaspoon salt ¼ teaspoon sugar 1/3 pound pinely diced cooked lean ham ½ cup frozen tiny peas 2 tablespoons soy sauce 2 cups cold cooked rice ½ teaspoon sesame oil

Cooking Process

1. Heat oil in uncovered wok at 325°F. 2. Add next 3 ingredients; stir-fry 1 minutes. 3. Add eggs; scramble loosely; break up with spatula. 4. Add next 5 ingredients; stir-fry 2 minutes. 5. Add rice; stir-fry 30 seconds. 6. Add sesame oil; stir and serve immediately. *NOTE: Leftover fried rice can be refrigerated and reheated as well as frozen, thawed, and reheated. For best results with fried rice recipes, be sure rice is cold before stir-frying.


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