Fried Rice with Ham

Fried Rice with Ham


Makes 4 servings.


2 tablespoons peanut oil

1/3 cup thinly sliced green onions, including tops

½ teaspoon peeled and minced fresh gingerroot

½ teaspoon minced fresh garlic

2 eggs, lightly beaten

¼ teaspoon salt

¼ teaspoon sugar

1/3 pound pinely diced cooked lean ham

½ cup frozen tiny peas

2 tablespoons soy sauce

2 cups cold cooked rice

½ teaspoon sesame oil


1. Heat oil in uncovered wok at 325°F.

2. Add next 3 ingredients; stir-fry 1 minutes.

3. Add eggs; scramble loosely; break up with spatula.

4. Add next 5 ingredients; stir-fry 2 minutes.

5. Add rice; stir-fry 30 seconds.

6. Add sesame oil; stir and serve immediately.

*NOTE: Leftover fried rice can be refrigerated and reheated as well as frozen, thawed, and reheated. For best results with fried rice recipes, be sure rice is cold before stir-frying.

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