Spanish Rice

Spanish Rice


Makes 6 to 8 servings.


4 cups chicken stock

1 cup tomato sauce

1 teaspoon salt

1 tablespoon whole pickling spice

2 cups long grain rice

2 tablespoons oil

Chopped fresh tomato

Chopped fresh green pepper


1. Mix first 3 ingredients in wok.

2. Place pickling spice in cheesecloth bag; add to wok. Bring to boil 225°F. Reduce heat to “simmer” for 10 minutes.

3. Sauté rice in hot oil in skillet or another wok at 325°F until lightly browned.

4. Add to stock mixture. Bring to boil at 225°F; cover; reduce to “simmer” for about 25 minutes or until rice is tender.

5. Remove spice bag. Serve immediately garnished with chopped tomato and pepper.

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