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Spanish Rice - West Bend

Spanish Rice

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Full Recipe Details


4 cups chicken stock 1 cup tomato sauce 1 teaspoon salt 1 tablespoon whole pickling spice 2 cups long grain rice 2 tablespoons oil Chopped fresh tomato Chopped fresh green pepper

Cooking Process

1. Mix first 3 ingredients in wok. 2. Place pickling spice in cheesecloth bag; add to wok. Bring to boil 225°F. Reduce heat to “simmer” for 10 minutes. 3. Sauté rice in hot oil in skillet or another wok at 325°F until lightly browned. 4. Add to stock mixture. Bring to boil at 225°F; cover; reduce to “simmer” for about 25 minutes or until rice is tender. 5. Remove spice bag. Serve immediately garnished with chopped tomato and pepper.


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