1½ quarts water
½ teaspoon salt
1 pound Chinese egg noodles
1 teaspoon sesame oil
3 tablespoons soy sauce
1½ tablespoons vinegar
1 teaspoon sugar
½ teaspoon hot pepper sauce
3 tablespoons chopped green onion
½ chicken stock
1 cup shredded cooked ham
Bring water and salt to boil in wok at 250°F.
Add noodles; boil 2 minutes, stirring constantly. Drain; rinse under cold running water to stop cooking. Drain.
Pour into bowl; stir in sesame oil. Mix next 6 ingredients; pour over noodles; toss to combine.
Add ham; toss. Serve cold or at room temperature.
West Bend Newsletter
Get more information on our latest news, best offers, and most popular recipes when you sign up.