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Spicy Noodles and Ham - West Bend

Spicy Noodles and Ham

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Full Recipe Details


1½ quarts water ½ teaspoon salt 1 pound Chinese egg noodles 1 teaspoon sesame oil 3 tablespoons soy sauce 1½ tablespoons vinegar 1 teaspoon sugar ½ teaspoon hot pepper sauce 3 tablespoons chopped green onion ½ chicken stock 1 cup shredded cooked ham

Cooking Process

Bring water and salt to boil in wok at 250°F. Add noodles; boil 2 minutes, stirring constantly. Drain; rinse under cold running water to stop cooking. Drain. Pour into bowl; stir in sesame oil. Mix next 6 ingredients; pour over noodles; toss to combine. Add ham; toss. Serve cold or at room temperature.


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