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Sticky Rice - West Bend

Side Dishes /
Woks

Sticky Rice

Full Recipe Details

Ingredients

2 cups cold water 1 teaspoon salt 1 cup short-grain rice

Cooking Process

Bring water to boil in wok at 225°F. Add salt and rice; stir; reduce heat to 200 cover; cook 15 minutes or until water has evaporated.

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