Sticky Rice

RSS

Servings

Makes 3 cups.

Ingredients

2 cups cold water

1 teaspoon salt

1 cup short-grain rice

Directions

Bring water to boil in wok at 225°F.

Add salt and rice; stir; reduce heat to 200 cover; cook 15 minutes or until water has evaporated.

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Tags: Side Dishes Woks

Jan 17, 2019
West Bend Admin

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Sticky Rice

Servings

Ingredients

Directions

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