Stir-Fried Noodles

Stir-Fried Noodles


Makes 4 servings.


3 tablespoons peanut oil

1 – 1 inch piece fresh gingerroot, peeled and finely chopped

6 Chinese dried mushrooms soaked in ½ cup hot water 20 minutes, stems discarded, caps thinly sliced

3 green onions, thinly sliced

½ teaspoon salt

8 ounces Chinese noodles, cooked and drained

2 tablespoons soy sauce

1 teaspoon sesame oil

1 tablespoon dry sherry


Heat oil in uncovered wok, at 375°. Add next 4 ingredients; stir-fry 30 seconds.

Add remaining ingredients; stir-fry to combine and heat. Serve immediately.

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