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Stir-Fried Noodles - West Bend

Stir-Fried Noodles

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Full Recipe Details


3 tablespoons peanut oil 1 – 1 inch piece fresh gingerroot, peeled and finely chopped 6 Chinese dried mushrooms soaked in ½ cup hot water 20 minutes, stems discarded, caps thinly sliced 3 green onions, thinly sliced ½ teaspoon salt 8 ounces Chinese noodles, cooked and drained 2 tablespoons soy sauce 1 teaspoon sesame oil 1 tablespoon dry sherry

Cooking Process

Heat oil in uncovered wok, at 375°. Add next 4 ingredients; stir-fry 30 seconds. Add remaining ingredients; stir-fry to combine and heat. Serve immediately.


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