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Subgum Fried Rice - West Bend

Subgum Fried Rice

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Full Recipe Details


2 tablespoons peanut oil ¼ cup thinly sliced green onion, including tops ¼ cup frozen peas ¼ cup diced cooked shrimp ¼ cup diced cooked lean ham 2 eggs, lightly beaten ½ teaspoon salt 2 cups cold cooked rice 2 tablespoons soy sauce

Cooking Process

1. Heat oil in uncovered wok, at 325°. Add onions; stir-fry 30 seconds. 2. Add next 3 ingredients; stir-fry 1 minute. 3. Push to one side of wok; add eggs; sprinkle with salt; scramble; cut apart with spatula; mix in with other ingredients. 4. Add rice and soy sauce; stir-fry to mix and heat through, about 2 minutes. Serve immediately.


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