Subgum Fried Rice

Subgum Fried Rice


Makes 4 servings.


2 tablespoons peanut oil

¼ cup thinly sliced green onion, including tops

¼ cup frozen peas

¼ cup diced cooked shrimp

¼ cup diced cooked lean ham

2 eggs, lightly beaten

½ teaspoon salt

2 cups cold cooked rice

2 tablespoons soy sauce


1. Heat oil in uncovered wok, at 325°. Add onions; stir-fry 30 seconds.

2. Add next 3 ingredients; stir-fry 1 minute.

3. Push to one side of wok; add eggs; sprinkle with salt; scramble; cut apart with spatula; mix in with other ingredients.

4. Add rice and soy sauce; stir-fry to mix and heat through, about 2 minutes. Serve immediately.

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