Subgum Fried Rice

RSS

Makes 4 servings.

2 tablespoons peanut oil

¼ cup thinly sliced green onion, including tops

¼ cup frozen peas

¼ cup diced cooked shrimp

¼ cup diced cooked lean ham

2 eggs, lightly beaten

½ teaspoon salt

2 cups cold cooked rice

2 tablespoons soy sauce

1. Heat oil in uncovered wok, at 325°. Add onions; stir-fry 30 seconds.

2. Add next 3 ingredients; stir-fry 1 minute.

3. Push to one side of wok; add eggs; sprinkle with salt; scramble; cut apart with spatula; mix in with other ingredients.

4. Add rice and soy sauce; stir-fry to mix and heat through, about 2 minutes. Serve immediately.