Subgum Fried Rice
Servings
Makes 4 servings.
Ingredients
2 tablespoons peanut oil
¼ cup thinly sliced green onion, including tops
¼ cup frozen peas
¼ cup diced cooked shrimp
¼ cup diced cooked lean ham
2 eggs, lightly beaten
½ teaspoon salt
2 cups cold cooked rice
2 tablespoons soy sauce
Directions
1. Heat oil in uncovered wok, at 325°. Add onions; stir-fry 30 seconds.
2. Add next 3 ingredients; stir-fry 1 minute.
3. Push to one side of wok; add eggs; sprinkle with salt; scramble; cut apart with spatula; mix in with other ingredients.
4. Add rice and soy sauce; stir-fry to mix and heat through, about 2 minutes. Serve immediately.
- Tags: Side Dishes Woks
- West Bend Admin