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Stuffed Apples or Pears (for 2) - West Bend

Stuffed Apples or Pears (for 2)

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Full Recipe Details

Ingredients

2 apples or pears brown sugar, maple syrup or molasses dates, raisins or other dried fruit 4 teaspoons margarine

Cooking Process

Wash, cut in half and core apples or pears. Fill indentation of fruit with dates, raisins or other dried fruit. Sprinkle with brown sugar or drizzle with syrup. Top each half with 1 teaspoon margarine. Wrap each half with aluminum foil and place in pressure pan on rack with ½ to ¾ cups water. Pressure cook 9 minutes. Cool immediately.

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