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Custard (for 2) - West Bend

Custard (for 2)

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Full Recipe Details


1 cup milk 1 egg 3 tablespoons sugar ⅛ teaspoon salt ¼ teaspoon vanilla nutmeg

Cooking Process

Beat egg; combine all other ingredients and mix well with egg. Pour mixture into two custard cups. Cover cups with aluminum foil. Place filled cups into the cooking vessel with ½ to ¾ cup water and cook at high pressure for 3 minutes. Cool immediately.


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