Custard (for 2)
1 cup milk
3 tablespoons sugar
⅛ teaspoon salt
¼ teaspoon vanilla
Beat egg; combine all other ingredients and mix well with egg.
Pour mixture into two custard cups. Cover cups with aluminum foil.
Place filled cups into the cooking vessel with ½ to ¾ cup water and cook at high pressure for 3 minutes. Cool immediately.
- West Bend Admin