Custard (for 2)

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1 cup milk

1 egg

3 tablespoons sugar

⅛ teaspoon salt

¼ teaspoon vanilla

nutmeg

Beat egg; combine all other ingredients and mix well with egg.

Pour mixture into two custard cups. Cover cups with aluminum foil.

Place filled cups into the cooking vessel with ½ to ¾ cup water and cook at high pressure for 3 minutes. Cool immediately.