Slow Cooker Hot Buttered Tomato Juice

Slow Cooker Hot Buttered Tomato Juice

Savory and comforting, this drink will warm your heart.


Makes 16 to 20 servings.


2 - 46 ounce cans tomato juice

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon oregano

1/2 cup butter or margarine


In pot, combine tomato juice, Worcestershire sauce, salt, oregano and butter or margarine.

Cover and place pot on base. Heat at Setting #5 for about 2 hours or until temperature reaches 180 degrees F.

Reduce to Setting #2 to keep warm for serving. Serve in cups and garnish with chunks of cheese pierced with long pretzel sticks or with celery hearts.

Previous Post Next Post

  • West Bend Admin