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Slow Cooker Hot Buttered Tomato Juice - West Bend

Slow Cooker Hot Buttered Tomato Juice

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Full Recipe Details


2 - 46 ounce cans tomato juice 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 teaspoon oregano 1/2 cup butter or margarine

Cooking Process

In pot, combine tomato juice, Worcestershire sauce, salt, oregano and butter or margarine. Cover and place pot on base. Heat at Setting #5 for about 2 hours or until temperature reaches 180 degrees F. Reduce to Setting #2 to keep warm for serving. Serve in cups and garnish with chunks of cheese pierced with long pretzel sticks or with celery hearts.


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