Steamed Franks
An all American favorite.
Servings
Makes 10 servings.
Ingredients
1 pound frankfurters
Directions
Place 6 frankfurters crosswise in bottom of pot. Lay remaining frankfurters on top lengthwise or in opposite direction. Do not add water.
Cover and place pot on base. Steam at Setting #3½ for 30 minutes. Frankfurters will be hot and brown where they touch the pot. Keep warm for serving at Setting #2.
- Tags: Main Dishes Slow Cookers
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