Stuffed Cabbage Rolls
These flavorful cabbage rolls are delicious with potatoes.
Servings
Makes 8 servings.
Ingredients
4 quarts water
8 large cabbage leaves
1 pound lean ground beef
1/2 cup instant rice
1 egg, slightly beaten
1 cup milk
1/2 cup diced celery
1/3 cup diced onion
1 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
1/2 teaspoon chili powder
1 - 8 ounce can tomato sauce
1 soup can water
1/2 tsp oregano leaves
Directions
Pour 4 quarts water in pot. Place covered pot on stovetop, heating at medium-high heat until liquid reaches a boil (about 10 minutes). Place cabbage leaves in water. Cover and remove from heat. Let stand for 10 minutes.
Preheat a skillet over medium heat and brown meat. Remove from heat. Add rice, egg, milk, celery, onion, seasoned salt, and pepper. Mix well.
Remove cabbage leaves from water. Place 1/2 cup of meat mixture on each cabbage leaf. Roll and secure with toothpick.
Pour water out of pot, Mix tomato sauce, 1 cup water, and oregano leaves. Place cabbage rolls in sauce. Place pot on base. Cover and simmer at Setting #3 1/2 for 5 hours. Keep warm for serving at Setting #2.
- Tags: Main Dishes Slow Cookers
- West Bend Admin