Mother’s Day Savings - 15% OFF site wide - Use coupon code: MOTHERSDAY15 at checkout!

Stuffed Cabbage Rolls

RSS
Stuffed Cabbage Rolls

These flavorful cabbage rolls are delicious with potatoes.

Servings

Makes 8 servings.

Ingredients

4 quarts water

8 large cabbage leaves

1 pound lean ground beef

1/2 cup instant rice

1 egg, slightly beaten

1 cup milk

1/2 cup diced celery

1/3 cup diced onion

1 teaspoon seasoned salt

1/4 teaspoon seasoned pepper

1/2 teaspoon chili powder

1 - 8 ounce can tomato sauce

1 soup can water

1/2 tsp oregano leaves

Directions

Pour 4 quarts water in pot. Place covered pot on stovetop, heating at medium-high heat until liquid reaches a boil (about 10 minutes). Place cabbage leaves in water. Cover and remove from heat. Let stand for 10 minutes.

Preheat a skillet over medium heat and brown meat. Remove from heat. Add rice, egg, milk, celery, onion, seasoned salt, and pepper. Mix well.

Remove cabbage leaves from water. Place 1/2 cup of meat mixture on each cabbage leaf. Roll and secure with toothpick.

Pour water out of pot, Mix tomato sauce, 1 cup water, and oregano leaves. Place cabbage rolls in sauce. Place pot on base. Cover and simmer at Setting #3 1/2 for 5 hours. Keep warm for serving at Setting #2.

Previous Post Next Post

  • West Bend Admin