Shrimp Marinara

Shrimp Marinara

Shrimp and pasta, what a great combination. Go ahead and add a bit of cayenne for a little extra kick.


Makes 6 servings.


2 - 12 ounce packages frozen, large cocktail shrimp

1 - 16 ounce cans whole tomatoes, cut up

2 - 6 ounce cans tomato paste

1 cup water

3 tablespoons minced parsley

2 cloves garlic, minced

1 tablespoon sugar

1½ teaspoons Italian seasoning

1 teaspoon salt

1 teaspoon basil

¼ teaspoon pepper


Place all ingredients, except shrimp, into slow cooking pot. Stir to combine. Cover and cook at Setting # 3 for 7 to 9 hours or at Setting # 5 for 3 to 4 hours.

Thaw shrimp by running under cold water. Stir shrimp into sauce, cover and continue cooking for up to 30 – 45 minutes. Reduce heat to Setting # 2 for serving. Serve over hot cooked pasta with grated Parmesan cheese.

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