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Shrimp Marinara - West Bend

Shrimp Marinara

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Full Recipe Details


2 - 12 ounce packages frozen, large cocktail shrimp 1 - 16 ounce cans whole tomatoes, cut up 2 - 6 ounce cans tomato paste 1 cup water 3 tablespoons minced parsley 2 cloves garlic, minced 1 tablespoon sugar 1½ teaspoons Italian seasoning 1 teaspoon salt 1 teaspoon basil ¼ teaspoon pepper

Cooking Process

Place all ingredients, except shrimp, into slow cooking pot. Stir to combine. Cover and cook at Setting # 3 for 7 to 9 hours or at Setting # 5 for 3 to 4 hours. Thaw shrimp by running under cold water. Stir shrimp into sauce, cover and continue cooking for up to 30 – 45 minutes. Reduce heat to Setting # 2 for serving. Serve over hot cooked pasta with grated Parmesan cheese.


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