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Simple Chicken and Dumplings - West Bend

Simple Chicken and Dumplings

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Full Recipe Details


1 - 3-pound 4-ounce can chicken, undrained 2 cups packaged all-purpose baking mix ¾ cup milk 1 tablespoon snipped parsley

Cooking Process

Cut up chicken and place in pot with broth from can. Cover and place pot on base. Heat at Setting #3 1/2 for 1 1/2 to 2 hours until chicken is hot and broth simmers. In small bowl combine all-purpose baking mix, milk, and parsley. Mix just until moistened. Increase heat Setting to #5. Drop dumplings mixture by spoonfuls over steaming chicken. Cover pot and steam 30 minutes. Reduce heat to Setting #2 to keep warm for serving. Dumplings are best when served immediately.


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