Scalloped Potatoes with Ham

RSS

Very easy way to make your favorite dinner.

Makes 8 to 12 servings.

4 - 1 pound cans sliced potatoes, drain and reserve 1 cup liquid

1 1/2 pounds cooked ham cut into 1/4-inch strips

3 tablespoons minced dried onions

2 - 11 ounce cans condensed cheddar cheese soup

Layer potatoes, ham and onions in pot. In a small bowl, combine soup and reserved potato liquid. Pour over layers in pot.

Cover and place pot on base. Heat at Setting #3 1/3 for 2 to 3 house. Keep warm for serving at Setting #2.