Sauerbraten Loaf

Sauerbraten Loaf

A tangy change of pace.


Makes 8 servings.


2 pounds lean ground beef

1 cup soft bread crumbs (2 slices)

1 cup crushed gingersnaps

1/2 cup chopped onion

1/2 cup beer

1/3 cup vinegar

2 eggs, beaten

2 teaspoons salt

1/4 teaspoon pepper

1/8 teaspoon ground cloves


Set covered pot on base. Preheat at Setting #3 1/2 while mixing ingredients.

In mixing bowl, combine all ingredients to form a rectangular shape. Place in 9x5 inch loaf pan. Insert meat thermometer in center of loaf. Place loaf in pot.

Cover and bake at Setting #3 1/2 for 4 to 4 1/2 hours or until meat thermometer reaches 170°F for well done beef.

Place inverted platter over loaf pan and turn platter right side up to remove loaf from pan.

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