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Sauerbraten Loaf - West Bend

Sauerbraten Loaf

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Full Recipe Details


2 pounds lean ground beef 1 cup soft bread crumbs (2 slices) 1 cup crushed gingersnaps 1/2 cup chopped onion 1/2 cup beer 1/3 cup vinegar 2 eggs, beaten 2 teaspoons salt 1/4 teaspoon pepper 1/8 teaspoon ground cloves

Cooking Process

Set covered pot on base. Preheat at Setting #3 1/2 while mixing ingredients. In mixing bowl, combine all ingredients to form a rectangular shape. Place in 9x5 inch loaf pan. Insert meat thermometer in center of loaf. Place loaf in pot. Cover and bake at Setting #3 1/2 for 4 to 4 1/2 hours or until meat thermometer reaches 170°F for well done beef. Place inverted platter over loaf pan and turn platter right side up to remove loaf from pan.


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