Sauerbraten Loaf
A tangy change of pace.
Servings
Makes 8 servings.
Ingredients
2 pounds lean ground beef
1 cup soft bread crumbs (2 slices)
1 cup crushed gingersnaps
1/2 cup chopped onion
1/2 cup beer
1/3 cup vinegar
2 eggs, beaten
2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
Directions
Set covered pot on base. Preheat at Setting #3 1/2 while mixing ingredients.
In mixing bowl, combine all ingredients to form a rectangular shape. Place in 9x5 inch loaf pan. Insert meat thermometer in center of loaf. Place loaf in pot.
Cover and bake at Setting #3 1/2 for 4 to 4 1/2 hours or until meat thermometer reaches 170°F for well done beef.
Place inverted platter over loaf pan and turn platter right side up to remove loaf from pan.
- Tags: Main Dishes Slow Cookers
- West Bend Admin