Scandinavian Rice Pudding

Scandinavian Rice Pudding

This is easy, but very tasty. It's also a great way to use up leftover rice.


Makes 10 to 12 servings.


4 eggs, beaten

1 quart milk, scalded

1 cup sugar

1 teaspoon vanilla

½ teaspoon cinnamon

¼ teaspoon nutmeg

⅔ cup chopped dates or raisins

3 to 3½ cups cooked rice


In pot, combine all ingredients. Cover and place on base.

Cook, at Setting # 3 ½ for 2 hours. Stir after 1 hour. Reduce to Setting # 2 to keep warm for serving or chill in refrigerator and serve cold. Serve with light cream, if desired.

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