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Scandinavian Rice Pudding - West Bend

Scandinavian Rice Pudding

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Full Recipe Details


4 eggs, beaten 1 quart milk, scalded 1 cup sugar 1 teaspoon vanilla ½ teaspoon cinnamon ¼ teaspoon nutmeg ⅔ cup chopped dates or raisins 3 to 3½ cups cooked rice

Cooking Process

In pot, combine all ingredients. Cover and place on base. Cook, at Setting # 3 ½ for 2 hours. Stir after 1 hour. Reduce to Setting # 2 to keep warm for serving or chill in refrigerator and serve cold. Serve with light cream, if desired.


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