Scandinavian Rice Pudding
This is easy, but very tasty. It's also a great way to use up leftover rice.
Servings
Makes 10 to 12 servings.
Ingredients
4 eggs, beaten
1 quart milk, scalded
1 cup sugar
1 teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon nutmeg
⅔ cup chopped dates or raisins
3 to 3½ cups cooked rice
Directions
In pot, combine all ingredients. Cover and place on base.
Cook, at Setting # 3 ½ for 2 hours. Stir after 1 hour. Reduce to Setting # 2 to keep warm for serving or chill in refrigerator and serve cold. Serve with light cream, if desired.
- Tags: Desserts Slow Cookers
- West Bend Admin