Skip to content
  1. Last Chance -Get 20% Off With Code HOLIDAY24
  2. Become an officialWest Bend Ambassador
  3. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Slow Cooker Chocolate Lava Cake - West Bend

Slow Cooker Chocolate Lava Cake

Older Post
Newer Post

Full Recipe Details

Ingredients

1 package Devil’s food cake mix 3 eggs ⅓ cup vegetable oil 1⅔ cups water 1 package Chocolate Instant Pudding Mix 2 cups cold milk 1 bag (12 oz.) semi-sweet chocolate chips

Cooking Process

Prepare batter using the cake mix eggs, oil, and water. Pour into a slow cooker. Prepare Instant Chocolate Pudding Mix using the milk. Pour over batter in the slow cooker. Sprinkle chocolate chips over the top of the batter. Cover your slow cooker, cook for 2 ½ to 3 hours on the “HIGH” setting. Cake will be moist but should not jiggle, you will see little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or on its own for a really special dessert.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!