Saucy Beef

Saucy Beef

Hot and satisfying, serve over rice, noodles, or mashed potatoes.


Makes 6 servings.


1 ½ pounds lean beef chuck, cut in 1-inch cubes

1 - 8 ounce can tomato sauce

1 - 10 ¾ ounce can condensed cheese soup

1 teaspoon garlic salt

1/8 teaspoon pepper

2 tablespoon tapioca


Place beef cubes evenly in bottom of pot. In a small bowl, combine tomato sauce, soup, garlic salt and pepper; blend well. Pour over beef.

Cover and place pot on base. Simmer at Setting #3 ½ (midway between Settings #3 and #4) for 4 hours

Increase heat Setting to #5. Stir tapioca into liquid. Cover and heat for 30 minutes or until liquid thickens. Keep warm for serving at Setting #2. Serve over rice.

Previous Post Next Post

  • West Bend Admin