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Saucy Beef - West Bend

Saucy Beef

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Full Recipe Details


1 ½ pounds lean beef chuck, cut in 1-inch cubes 1 - 8 ounce can tomato sauce 1 - 10 ¾ ounce can condensed cheese soup 1 teaspoon garlic salt 1/8 teaspoon pepper 2 tablespoon tapioca

Cooking Process

Place beef cubes evenly in bottom of pot. In a small bowl, combine tomato sauce, soup, garlic salt and pepper; blend well. Pour over beef. Cover and place pot on base. Simmer at Setting #3 ½ (midway between Settings #3 and #4) for 4 hours Increase heat Setting to #5. Stir tapioca into liquid. Cover and heat for 30 minutes or until liquid thickens. Keep warm for serving at Setting #2. Serve over rice.


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