Skip to content
  1. Become an officialWest Bend Ambassador
  2. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Rolled Beef Roast - West Bend

Rolled Beef Roast

Older Post
Newer Post

Full Recipe Details

Ingredients

4 to 5 pound rolled beef rump roast 1 onion, quartered or sliced salt pepper

Cooking Process

Place metal rack in pot. Place beef roast on rack, fat side up. (You may wish to brown roast in pot on top of range before roasting. Place rack under roast after browning.) Insert meat thermometer in center of roast. Place onion around roast; season roast with salt and pepper. Cover pot and place on base. Roast at Setting #4 until well-done, about 5-6 hours. (Meat thermometer should read 170 degrees F for well-done meat.) Remove roast from pot and increase heat Setting #5 to thicken meat juices. Remove rack from pot. To make gravy, combine ¼ cup flour with 2 tablespoon cold water. Stir into meat juices and heat until thickened (about 15 minutes). Meanwhile, slice roast and place on platter. Pours thickened juices with onion over meat slices.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!