1 - 3 to 4 pound roasting chicken
Season chicken with salt, pepper and paprika. Place into cooking pot*, cover and cook at Setting # 3 for 5 to 6 hours or at Setting # 4 for 3½ to 4 hours until meat thermometer inserted into thigh pieces registers 185-190° F. The use of seasoned salt and paprika will aid in the browning of the chicken.
Thicken juices that will collect for gravy if desired.
* If rack is included with slow cooker, place browned chicken on top of rack in bottom of pot.
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