Roasted Capon Chicken
Slowly cooked to bring out flavor and tenderness, just add your favorite sides.
Makes 6 to 8 servings.
5½ to 6-pound capon roasting chicken
2 teaspoons seasoned salt
1 teaspoon paprika
Place metal rack in low position in pot. Place chicken on rack. Insert meat thermometer into thickest part of upper thigh. Sprinkle chicken with seasoned salt and paprika.
Cover pot and place on base. Roast at Setting #5 for 5 to 6 hours or until meat thermometer reaches 190°F. Remove chicken from pot and serve.
- West Bend Admin