2 to 2 1/2 pounds beef round steak, 1 inch thick
1/2 cup chopped onion
1/2 cup chopped celery
1 - 8 ounce can mushroom stems and pieces, drain and reserve liquid
1/2 cup French salad dressing
1 - 2 1/2 ounce package sour cream sauce mix
1/2 cup water
1 teaspoon Worcestershire sauce
Place steak strips and steak bone in pot. Add onion, celery and mushroom stem and pieces.
In a mall bowl, combine salad dressing, sour cream sauce mix, water, Worcestershire sauce and reserved mushroom liquid. Pour over mixture in pot.
Cover pot and place on base. Simmer at Setting #3 1/2 for 5 to 6 hours. Remove steak bone. Keep warm for serving at Setting #2. Serve over noodles.
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