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Saucy Round Steak Supper - West Bend

Saucy Round Steak Supper

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Full Recipe Details


2 to 2 1/2 pounds beef round steak, 1 inch thick 1/2 cup chopped onion 1/2 cup chopped celery 1 - 8 ounce can mushroom stems and pieces, drain and reserve liquid 1/2 cup French salad dressing 1 - 2 1/2 ounce package sour cream sauce mix 1/2 cup water 1 teaspoon Worcestershire sauce

Cooking Process

Place steak strips and steak bone in pot. Add onion, celery and mushroom stem and pieces. In a mall bowl, combine salad dressing, sour cream sauce mix, water, Worcestershire sauce and reserved mushroom liquid. Pour over mixture in pot. Cover pot and place on base. Simmer at Setting #3 1/2 for 5 to 6 hours. Remove steak bone. Keep warm for serving at Setting #2. Serve over noodles.


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