Skip to content
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Parmesan Potatoes - West Bend

Parmesan Potatoes

Older Post
Newer Post

Full Recipe Details


4 med. Red potatoes, quartered ⅓ cup Parmesan cheese, grated 1 -14.5 oz. can Chicken broth 3 tsp. Garlic powder

Cooking Process

Place potatoes into the cooking vessel and add the cheese, garlic powder, and broth. Securely close lid to locked position, set pressure limiting valve to “Airtight”. Follow basic directions for pressure cooking, and cook at high pressure for 7 to 12 minutes.


Shopping Cart