5-10 small baking potatoes (depending on pressure cooker size), cleaned and wrapped in foil
Place the rack, if available, into the cooking vessel and add water. Otherwise, create a "rack" with mason jar lids.
Layer the wrapped potatoes on the rack.
Securely close lid to locked position, set pressure limiting valve to “Airtight”. Follow basic directions for pressure cooking, and cook at high pressure for 15 minutes.
Use natural pressure release for potatoes.
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