Meat Balls (for 2)

Meat Balls (for 2)


½ lb ground meat

1 egg

¼ cup bread or cracker crumbs

2 tablespoons milk

1 tablespoon minced onion

1 teaspoon bouillon granules

Salt, pepper or other spices as desired

1 tablespoon vegetable oil


Combine all ingredients except oil and shape into six meatballs.

Brown meatballs in a small amount of oil.

Add ½ cup liquid and pressure cook for 3 minutes.

Cool pan immediately.

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