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Meat Balls (for 2) - West Bend

Meat Balls (for 2)

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Full Recipe Details


½ lb ground meat 1 egg ¼ cup bread or cracker crumbs 2 tablespoons milk 1 tablespoon minced onion 1 teaspoon bouillon granules Salt, pepper or other spices as desired 1 tablespoon vegetable oil

Cooking Process

Combine all ingredients except oil and shape into six meatballs. Brown meatballs in a small amount of oil. Add ½ cup liquid and pressure cook for 3 minutes. Cool pan immediately.


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