Meat Balls (for 2)

Ingredients
½ lb ground meat
1 egg
¼ cup bread or cracker crumbs
2 tablespoons milk
1 tablespoon minced onion
1 teaspoon bouillon granules
Salt, pepper or other spices as desired
1 tablespoon vegetable oil
Directions
Combine all ingredients except oil and shape into six meatballs.
Brown meatballs in a small amount of oil.
Add ½ cup liquid and pressure cook for 3 minutes.
Cool pan immediately.
- Tags: Pressure Cookers Side Dishes
- West Bend Admin