Skip to content
  1. Black Friday Sale -Get 25% Off With Code BF2024
  2. Become an officialWest Bend Ambassador
  3. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Italian Mac and Cheese - West Bend

Italian Mac and Cheese

Older Post
Newer Post

Full Recipe Details

Ingredients

1 lb. Elbow macaroni 1 tbsp. Olive oil 1 lb. Ricotta cheese 1 sprig Parsley or basil, finely chopped ½ cup Romano cheese, grated 2 tsp. Salt Pepper, to taste

Cooking Process

Add olive oil, pasta, salt, and just enough water to cover the pasta to the cooking vessel. Use a spoon to flatten the pasta as much as possible to use as little water as possible. Securely close lid to locked position, set pressure limiting valve to “Airtight”. Follow basic directions for pressure cooking, and cook at low pressure for 5 minutes. Use quick pressure release when cooking has completed. If pasta is too done, reduce cooking time by 1 - 2 minutes. Pour about half the remaining water from the pasta, then stir in ricotta and parsley or basil. Sprinkle romano cheese over finished dish prior to serving.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!