Quick Round Steak
1½ lbs. Boneless Round Steak
1 - 10.5 oz. can golden mushroom soup
1 cup beef broth
1 med. Onion, sliced
Salt and pepper to taste
Cut steak into serving-size pieces, season with salt and pepper.
Pour soup and broth into the pressure cooker, stir to combine. Add meat into the cooking vessel, making sure it is immersed in the soup.
Securely close lid to locked position, set pressure limiting valve to “Airtight”. Follow basic directions for pressure cooking, and cook at high pressure for 10 - 12 minutes.
- West Bend Admin