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Nacho Won Tons - West Bend

Nacho Won Tons

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Full Recipe Details

Ingredients

6 ounces sharp cheddar cheese, shredded 20 won tons skins 1 – 4 ounces can chopped mild or hot green chilies, drained 3 cups peanut oil

Cooking Process

1. Dividing cheese equally, place in middle of each wonton skin. 2. Top each with ¼ teaspoon chilies. 3. Moisten edges of won ton skins with cold water; fold to form triangle, sealing edges. 4. Heat oil in uncovered wok at 375°. Fry won tons on both sides until browned. 5. Drain on paper towels. Serve immediately. Makes 20.

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