Skip to content
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Nacho Won Tons - West Bend

Nacho Won Tons

Older Post
Newer Post

Full Recipe Details


6 ounces sharp cheddar cheese, shredded 20 won tons skins 1 – 4 ounces can chopped mild or hot green chilies, drained 3 cups peanut oil

Cooking Process

1. Dividing cheese equally, place in middle of each wonton skin. 2. Top each with ¼ teaspoon chilies. 3. Moisten edges of won ton skins with cold water; fold to form triangle, sealing edges. 4. Heat oil in uncovered wok at 375°. Fry won tons on both sides until browned. 5. Drain on paper towels. Serve immediately. Makes 20.


Shopping Cart