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Fried Walnuts - West Bend

Fried Walnuts

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Full Recipe Details

Ingredients

1 cup water ¾ cup sugar 1 pound walnut halves 1 cup peanut oil

Cooking Process

1. Combine water and sugar in saucepan; cook 5 minutes to make syrup. 2. Place walnuts in jar with cover; top with syrup. Cool; cover; let stand overnight; drain. 3. Heat oil in uncovered wok at 325°. 4. Add nuts in batches; fry 1 to 2 minutes. 5. Remove from oil with strainer. Drain on paper towels. Serve immediately.

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