Fried Walnuts

Fried Walnuts


Makes approx. 4 cups


1 cup water

¾ cup sugar

1 pound walnut halves

1 cup peanut oil


1. Combine water and sugar in saucepan; cook 5 minutes to make syrup.

2. Place walnuts in jar with cover; top with syrup. Cool; cover; let stand overnight; drain.

3. Heat oil in uncovered wok at 325°.

4. Add nuts in batches; fry 1 to 2 minutes.

5. Remove from oil with strainer. Drain on paper towels. Serve immediately.

Previous Post Next Post

  • West Bend Admin