Skip to content
  1. Become an officialWest Bend Ambassador
  2. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Almond Chicken - West Bend

Almond Chicken

Older Post
Newer Post

Full Recipe Details

Ingredients

2 tablespoons vegetable oil 2 whole chicken breasts, skinned, boned and thinly sliced 1 - 8 ounce can sliced water chestnuts, drained. ½ cup slivered almonds 3 tablespoons soy sauce 1½ cups chicken broth or bouillon 4 tablespoons cornstarch ½ cup cold water

Cooking Process

1. Preheat oil in Wok at 375°F/190.5°C. Add chicken and stir-fry until opaque (about 5 minutes). 2. Add water chestnuts, almonds, soy sauce and chicken broth to the Wok. Stir to blend, cover and cook for 1-½ minutes. 3. Combine cornstarch and water. Add to Wok and stir until thickened. Combine all ingredients. Reduce heat to warm for serving.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP23 to get 20% off popcorn makers!