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Broccoli-Cauliflower Stir-Fry - West Bend

Broccoli-Cauliflower Stir-Fry

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Full Recipe Details


2 tablespoons vegetable oil 1 clove garlic, crushed 2 cups broccoli florets 2 cups cauliflower florets 1 cup chicken broth 2 teaspoons corn starch 2 teaspoons water

Cooking Process

1. Preheat Wok to 350°F/176.6°C. Add garlic and stir-fry 15 to 20 seconds. Remove garlic. 2. Add broccoli and cauliflower florets, stir-fry for 2-3 minutes. Add chicken broth, cover and cook for 2 minutes or until vegetables are crispy tender. 3. Combine cornstarch with water and stir into Wok. Cook until thickened. Reduce heat to warm for serving.


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