Broccoli-Cauliflower Stir-Fry
Servings
Serves 4.
Ingredients
2 tablespoons vegetable oil
1 clove garlic, crushed
2 cups broccoli florets
2 cups cauliflower florets
1 cup chicken broth
2 teaspoons corn starch
2 teaspoons water
Directions
1. Preheat Wok to 350°F/176.6°C. Add garlic and stir-fry 15 to 20 seconds. Remove garlic.
2. Add broccoli and cauliflower florets, stir-fry for 2-3 minutes. Add chicken broth, cover and cook for 2 minutes or until vegetables are crispy tender.
3. Combine cornstarch with water and stir into Wok. Cook until thickened. Reduce heat to warm for serving.
- Tags: Main Dishes Woks
- West Bend Admin