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Gingered Pork Balls - West Bend

Gingered Pork Balls

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Full Recipe Details


1 pound ground pork 1 cup coarsely chopped water chestnuts ½ teaspoon peeled and chopped fresh gingerroot 1 egg , lightly beaten 1 tablespoon soy sauce Cornstarch 3 cups peanut oil

Cooking Process

1. Mix first 5 ingredients lightly. Shape into bite-size balls; roll lightly in cornstarch; 2. Heat oil in uncovered wok at 375°F. Add pork balls, a few at a time; fry until golden brown and cooked through, about 3 to 4 minutes. 3. Drain on paper towels; serve hot with wooden picks.


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