Skip to content
  1. Become an officialWest Bend Ambassador
  2. Free standard shipping sitewide on orders over $39!

The Timeless Collection

This collection perfectly blends classic aesthetics with modern functionality, effortlessly complementing a wide range of decore styles.

SHOP NOW
Close (esc)

Sign Up for West Bend News & Offers

Get the latest news and offers when you sign up for our official newsletter.

Gingered Pork Balls - West Bend

Gingered Pork Balls

Older Post
Newer Post

Full Recipe Details

Ingredients

1 pound ground pork 1 cup coarsely chopped water chestnuts ½ teaspoon peeled and chopped fresh gingerroot 1 egg , lightly beaten 1 tablespoon soy sauce Cornstarch 3 cups peanut oil

Cooking Process

1. Mix first 5 ingredients lightly. Shape into bite-size balls; roll lightly in cornstarch; 2. Heat oil in uncovered wok at 375°F. Add pork balls, a few at a time; fry until golden brown and cooked through, about 3 to 4 minutes. 3. Drain on paper towels; serve hot with wooden picks.

Shop Our Family of Brands

Search

Main menu

Shopping Cart

Use POP20 to get 20% off popcorn makers!