Gingered Pork Balls

Gingered Pork Balls


Makes 12 to 16.


1 pound ground pork

1 cup coarsely chopped water chestnuts

½ teaspoon peeled and chopped fresh gingerroot

1 egg , lightly beaten

1 tablespoon soy sauce


3 cups peanut oil


1. Mix first 5 ingredients lightly. Shape into bite-size balls; roll lightly in cornstarch;

2. Heat oil in uncovered wok at 375°F. Add pork balls, a few at a time; fry until golden brown and cooked through, about 3 to 4 minutes.

3. Drain on paper towels; serve hot with wooden picks.

Previous Post Next Post

  • West Bend Admin