Mother’s Day Savings - 15% OFF site wide - Use coupon code: MOTHERSDAY15 at checkout!

Ginger Stir-Fry Vegetables

RSS
Ginger Stir-Fry Vegetables

Servings

Makes 4 servings.

Ingredients

1 tablespoon vegetable oil

1 teaspoon minced fresh ginger root

1 clove garlic, minced

¼ pound cauliflower florets, sliced

1 carrot, thinly sliced on diagonal

⅓ cup chicken broth

¼ pound asparagus, cut into 1-inch pieces

¼ pound snow peas, trimmed with strings removed

½ teaspoon salt

½ teaspoon sesame oil

Directions

1. Preheat Wok at 325°F/162.7°C. Add ginger root and garlic, stir-fry 20-30 seconds. Remove from Wok.

2. Add cauliflower, carrots, and chicken broth. Cover and cook 2 minutes. Add asparagus, cover and cook for 1 minute. Push vegetables up side. Add snow peas and stir-fry for 1 minute. Add salt and sesame oil, stir-fry 30 seconds, reduce heat to warm for serving.

Previous Post Next Post

  • West Bend Admin