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Ginger Stir-Fry Vegetables - West Bend

Ginger Stir-Fry Vegetables

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Full Recipe Details

Ingredients

1 tablespoon vegetable oil 1 teaspoon minced fresh ginger root 1 clove garlic, minced ¼ pound cauliflower florets, sliced 1 carrot, thinly sliced on diagonal ⅓ cup chicken broth ¼ pound asparagus, cut into 1-inch pieces ¼ pound snow peas, trimmed with strings removed ½ teaspoon salt ½ teaspoon sesame oil

Cooking Process

1. Preheat Wok at 325°F/162.7°C. Add ginger root and garlic, stir-fry 20-30 seconds. Remove from Wok. 2. Add cauliflower, carrots, and chicken broth. Cover and cook 2 minutes. Add asparagus, cover and cook for 1 minute. Push vegetables up side. Add snow peas and stir-fry for 1 minute. Add salt and sesame oil, stir-fry 30 seconds, reduce heat to warm for serving.

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