Green Beans with Water Chestnuts

Green Beans with Water Chestnuts


Makes 4 servings.


1 teaspoon vegetable oil

1 teaspoon sesame oil

½ pound green beans cut diagonally in 1-inch lengths

½ cup sliced water chestnuts

½ cup sliced mushrooms

1 clove garlic, crushed

2 tablespoons soy sauce

2 tablespoons water

½ teaspoon salt

¼ teaspoon freshly ground pepper

2 teaspoons sesame seed


Preheat both oils in Wok at 350°F/176.6°C.

Add beans, water chestnuts, mushrooms, and garlic; stir-fry for 1-2 minutes. Add remaining ingredients, cover and cook until beans are tender. About 4-5 minutes.

Reduce heat to warm for serving.

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