1 teaspoon vegetable oil
1 teaspoon sesame oil
½ pound green beans cut diagonally in 1-inch lengths
½ cup sliced water chestnuts
½ cup sliced mushrooms
1 clove garlic, crushed
2 tablespoons soy sauce
2 tablespoons water
½ teaspoon salt
¼ teaspoon freshly ground pepper
2 teaspoons sesame seed
Preheat both oils in Wok at 350°F/176.6°C.
Add beans, water chestnuts, mushrooms, and garlic; stir-fry for 1-2 minutes. Add remaining ingredients, cover and cook until beans are tender. About 4-5 minutes.
Reduce heat to warm for serving.
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