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Green Beans with Water Chestnuts - West Bend

Green Beans with Water Chestnuts

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Full Recipe Details


1 teaspoon vegetable oil 1 teaspoon sesame oil ½ pound green beans cut diagonally in 1-inch lengths ½ cup sliced water chestnuts ½ cup sliced mushrooms 1 clove garlic, crushed 2 tablespoons soy sauce 2 tablespoons water ½ teaspoon salt ¼ teaspoon freshly ground pepper 2 teaspoons sesame seed

Cooking Process

Preheat both oils in Wok at 350°F/176.6°C. Add beans, water chestnuts, mushrooms, and garlic; stir-fry for 1-2 minutes. Add remaining ingredients, cover and cook until beans are tender. About 4-5 minutes. Reduce heat to warm for serving.


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