1 cup Heavy Cream
½ cup Flavored Dairy Coffee Creamer
½ cup Whole Milk
3-4 tbsp. Sugar (to taste)
1 tbsp. Cocoa Powder (optional, use if you want a chocolate variation)
Cooking Process
Thoroughly mix ingredients together. Note: This recipe only works with dairy coffee creamers, it will not work with non-dairy creamers.
Chill ice cream mix in the refrigerator for 1 hour.
Thoroughly re-mix ingredients, then pour mixture into the freezing canister and follow the directions for making ice cream. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing.