Basic Chocolate Ice Cream (cooked)

Basic Chocolate Ice Cream (cooked)

For use in 1.5 Qt. Ice Cream Makers.


⅔ cup Whole milk

⅓ cup Granulated sugar

5 oz. Bittersweet or semi-sweet chocolate squares, finely chopped

1⅓ cups Heavy cream

½ - ¾ tsp. Vanilla extract


Combine mik, sugar and chocolate in a saucepan. Cook over medium heat, stirring constantly, until just bubbly around the edges and the chocolate is melted. Do NOT boil.

Transfer to a bowl and cool completely in the refrigerator for at least 2 hours.

Stir in heavy cream and vanilla to taste. Chill for at least 30 minutes.

Pour into the freezer canister and freeze as directed.

Previous Post Next Post

  • West Bend Admin