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Dairy-free Raspberry Sherbet - West Bend

Dairy-free Raspberry Sherbet

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Full Recipe Details

Ingredients

½ cup + 2 tbsp. Almond Milk (plain or vanilla) 1 ½ cup Raspberries, mashed ¼ cup Sugar ½ tsp. Vanilla Extract, if using plain almond milk

Cooking Process

Puree ingredients together in a blender until smooth. Chill 3-4 hours in the refrigerator. Thoroughly re-mix ingredients, then pour mixture into the freezing canister and follow the directions for making ice cream. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing. This recipe will freeze faster than an ice cream recipe.

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